ProMat 2017 - supply chain, manufacturing, distribution trade show
McCormick Place
Chicago, IL | April 3-6, 2017

Peeling the onion and cutting the mustard: AS/RS design and justification in food and beverage

Sponsored by Peach State Integrated Technologies

201 Webinar Conference Recording
201 Presentation Adobe PDF
  • Seminar Number 201
  • Date Tuesday, April 4, 2017
  • Time 10:30 AM - 11:15 AM
  • Location Theater A
  • Type Seminar

Presented By

Dean Starovasnik - Practice Director, Distribution Engineering Design
Peach State Integrated Technologies
678-488-2978 (w)

Tim Hartig - Director F&B Supply Chain Solutions
Peach State Integrated Technologies
859-466-2053 (w)


What You Will Learn

Automation options continue to mature, promising intelligent robotics to perform the many repetitive tasks in distribution centers. Historically notorious for making facility operations rigid and inflexible, these new automation capabilities are making once unworkable or overly costly designs more realistic and justifiable. This seminar unpacks the complexity of ASRS deep lane storage for F&B manufacturing and distribution operations by identifying, addressing and resolving the key issues associated with such choices.

Key Takeaways

• The types and benefits of Automation
• The initial risks of automation, and the questions to ask and variables to consider


« Back to Seminars